Sliced: Boards & Trays

These serving and cutting boards are sliced on the diagonal, just like the food that is cut on them.

The edges of these serving boards are sliced away, the same way a carrot or piece of meat would be cut on the diagonal.  Available in flush (cutting board) or recessed surface (serving board) versions and a variety of shapes (rectangle, parallelogram, and triangle), they can function in both residential and commercials settings.
 

Small: 6” x 9”
Medium: 9” x 12”
Large: 12” x 15”
 
Specifications:  link
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