The edges of these serving boards are sliced away, the same way a carrot or piece of meat would be cut on the diagonal. Available in flush (cutting board) or recessed surface (serving board) versions and a variety of shapes (rectangle, parallelogram, and triangle), they can function in both residential and commercials settings.
Small: 6” x 9”
Medium: 9” x 12”
Large: 12” x 15”
![](https://cdn.myportfolio.com/bf4d006b3a7d6ddbe3304d8b10608f19/0fbf941e9f44d93a54548a3a_rw_1920.png?h=1c9244cd7a0e453362b951468d00495b)
Specifications: link