The edges of these serving boards are sliced away, the same way a carrot or piece of meat would be cut on the diagonal. Available in flush (cutting board) or recessed surface (serving board) versions and a variety of shapes (rectangle, parallelogram, and triangle), they can function in both residential and commercials settings.
Small: 6” x 9”
Medium: 9” x 12”
Large: 12” x 15”
Specifications: link